Canning Line for Cans
Pressure & Temperature
Important parameters: at least 24 hours before canning, prepare a fermenter pressure of 0,8 bar and a temperature of at least +1ºC.
Air & CO2
Compressed dry air of 6 bar is required to run the canning line. CO2 gas is used to expel air from cans. CO2 is our best friend in the filling process. Prepare enough CO2 gas to use for primary oxygen scavenging and to pressurize the fermenter during the process.
Disinfection
We follow all your internal disinfection processes, but prepare all the CIP vessels, the water at the right temperature and the CIP ingredients to save you time on disinfection.
Product Supply
The product to be filled is fed to the line via a DN40 connection. The mobile canning line has a three-clamp connection, CO2 and compressed air are standard high-speed connections. A 230VAC three-phase power supply and a connector with good earthing are also required.
